Maricopa Emergency Management System Alert

  CORONAVIRUS (COVID-19):

Fall 2020 Update:

  • Due to the escalation of COVID-19 cases, our in-person instruction and services plans may be modified to continue to protect the health and safety of our communities.
  • Fall classes start August 24. Go to the LearnSafe website for additional information.
  • Services will continue to be offered remotely via phone, email, and online.
  • Mail and delivery services are still being accepted at our Pecos and Williams campuses. Please follow posted signage for receiving.
  • Please follow these guidelines to report COVID-19 Diagnosis or Exposure.

 

Nutrition and Dietetics

Program Overview

If you’re passionate about food, nutrition, and health and want a rewarding career helping others, consider the Nutrition and Dietetics program. Upon successful completion of this program, you’ll be able to apply nutrition principles and knowledge in a general community setting — focusing on improving the well-being and healthy lifestyles of others. If you wish to continue your education and specialize in nutrition, this program provides the first two years of a four-year university curriculum.

This program will provide foundational nutrition training in non-clinical settings. Our experienced instructors will teach you basic nutrition guidelines and concepts of energy balance and fuel metabolism with a focus on improving health, managing weight, and enhancing athletic performance. You will also learn about the nutritional requirements at each stage of the life cycle and evaluate alternate food diets in relation to standard nutritional guidelines. You will also acquire the knowledge to be able to examine basic human physiology as it relates to nutrition and exercise, and so much more!

Make it happen today! Enroll in the Nutrition and Dietetics program.

Students at any Maricopa Community College may need to complete courses at more than one of our colleges.